How to get your metabolism moving

Here’s something to feel good about: Your body is a calorie-burning machine. You’ll even torch a few while reading this article.

The point is, every single thing you do — from breathing to eating to sleeping — uses energy. The number of calories it would take just to lie in bed all day is called your resting metabolic rate. And just like your curly hair or warm personality, yours is unique.

“There are so many factors that determine your metabolic rate,” says Janet Rankin, Ph.D., professor of human nutrition, foods, and exercise at Virginia Tech. Among them: your height and weight (bigger people burn more calories), your gender (women have slower metabolisms than men), your age (your metabolic rate declines as you get older), how much muscle or fat you have (muscle burns more calories than fat does), and your DNA.

Although you can’t rewire your double helix or switch back the clock, there’s still plenty you can do to be a fast burner, Rankin says. All you need to do is remember these four research-backed truths.

Cardio revs your metabolism for hours afterward

Resistance training often hogs the metab-boosting spotlight. It’s no wonder, since a pound of muscle at rest fries three times as many calories as a pound of fat. However, cardio is every bit as crucial for keeping your metabolism humming.

New research explains why: In a study published in Medicine & Science in Sports & Exercise, people pedaled a stationary bike as hard as they could for 47 minutes. The finding: They slashed 190 calories above their resting metabolic rate for 14 hours after their workout. Add that to the 519 calories, on average, the cyclists scorched from the workout itself, and that’s one heck of a sweat session.

“If you do just two to three vigorous bouts of exercise per week for 45 minutes, you could lose a pound of fat every two weeks from the combination of calories expended during exercise plus what you burn afterward,” says study author David Nieman, Ph.D., a professor of exercise science at Appalachian State University.

So how can you tell if you’re pushing hard enough? Any sweat-inducing activity you can sustain for 45 minutes will do the trick.

Skimping on sleep stalls your calorie-burning

You’d think that more hours awake means more opportunities to sizzle calories, but the truth is that more sleep makes for a quicker metab.

In fact, a single sleepless night reduces your resting metabolic rate by about 5% several hours into the next day, according to a study in the American Journal of Clinical Nutrition. What’s more, the morning after skipping sleep you burn 20% fewer calories from diet-induced thermogenesis — the number of calories your body uses to break down and digest food.

As if that wasn’t enough to encourage you to power down your iPad early, scientists have found that women consume 329 more calories, on average, after snoozing for four hours than they do when they sleep for nine.

To keep your cravings in check while preventing your engine from sputtering, try to get seven to eight hours of sleep per night.

Metabolism slows with age, but there’s plenty you can do about it

It’s hardly a myth that many women pack on pounds after age 40. Although experts have attributed the average annual one- to two-pound weight gain to perimenopause and menopause, they really didn’t know why it was happening — until now.

A new study in Cell Metabolism reports that the dip in estrogen levels that occurs with menopause reduces activity in important estrogen receptors in the brain that control how many calories you burn. Less estrogen, it turns out, equals a sluggish metabolism — you burn 50 fewer calories a day.

Your first line of defense: Hit the weight room. Regular weight-lifting (three sets of 10 to 12 reps of 8 to 10 exercises three times per week for 12 weeks) adds enough muscle mass to burn an extra 45 calories per day. That basically makes up for the hit your metabolism takes at menopause.

When you eat affects whether you’re a super burner

Ideally, you want to keep your internal fat-blasting machine running all day long. So what makes it idle? Drops in blood sugar.

“The primary fuel for the brain is blood sugar, so when it drops, the brain takes steps to sustain sugar delivery so it can maintain normal function,” says Dan Benardot, Ph.D., a professor of nutrition at Georgia State University. “The body releases the hormone cortisol to break down tissue, including muscle, and turns it into glucose to feed your brain.”

In other words, low blood sugar leaves you with less muscle, which makes your metabolism drag. The fix? Eat smaller meals with 100- to 200-calorie snacks in between to keep blood-sugar levels even.

Final tip: Have a light bite before bed. It’s a myth that you should never eat after dinner, Benardot says: “Blood sugar fluxes about every three hours, so if you eat dinner at 6 p.m., blood-sugar levels are getting below normal at 9 p.m.”

Keep your metabolism cranking with a pre-bed snack — such as peanut butter on a graham cracker — and you’ll be living the dream: burning calories while you sleep.

Not so sweet: Americans eat a whopping 22.2 teaspoons of sugar EVERY day

American adults eat 22.2 teaspoons of sugar every day – more than double the daily recommended amount.

It means women get almost one-fifth of their daily calorie intake from sugar added to food.

The shocking figure was revealed as the Obama administration urged cereal companies to stop marketing unhealthy products directly to children in a bid to combat the childhood obesity epidemic.

In March, the U.S. Center for Disease Control and Prevention announced more than a third of Americans are clinically obese.

A further 30 per cent are overweight, while for children the obesity rate is 15.5 per cent.

Diets high in added sugar are linked to obesity, high blood pressure and cardiovascular disease.

It provides ‘empty calories’, a quick burst of energy which is rapidly converted into fat.

According to food industry analyst Phil Lempert, who released the statistic to UPI,  22.2 teaspoons of sugar is the equivalent of 355 calories.

Men should only consume 9.4 teaspoons of sugar a day, or 150 out of their recommended 2,200 calories each day.

For women, the figure is lower still. They should only eat 6.25 teaspoons a day, or 100 of their recommended daily allowance of 1,800 calories.

Empty calories: 22.2 teaspoons of sugar is the equivalent of 355 calories, almost a fifth of the recommended daily allowance for womenEmpty calories: 22.2 teaspoons of sugar is the equivalent of 355 calories, almost a fifth of the recommended daily allowance for women

‘Added sugar’ includes anything from honey to high-fructose corn syrup which is added to food during preparation rather than being present naturally.

According to Mr Lempert, added sugar can be avoided by increasing the amount of fresh food in your diet, and avoiding highly-processed products.

Foods which list an added sugar as the top ingredient should also be avoided.

Simple Foods That Burn Belly Fat

When trying use lose weight, exercises is always an important aspect, accompanied by foods that burn belly fat.  You can put these foods into two groups; these are high protein foods and those containing large amounts of fibre.

It breaks down to one simple fact, fat burning foods are foods, that require more calories to burn the food than that are actually contained in the food.  These foods are sometimes referred to as calorie negative foods.

Below is a list of fat fighting foods:

  1. Apples: The pectin in apples blocks the cells ability to absorb fat.  Secondly, the fibre helps to make your feel full, thus eating less.  Thirdly, it encourages water absorption from the food which helps in releasing, built up fat deposits from your body.
  2. Vitamin C rich fruits: Citrus fruits such as limes, lemons, oranges, guava, grapefruit, papaya, sweet limes, tangerines and tomatoes are loaded with Vitamin C and fibre.  They also have fat burning properties that allow them to be categorized as fat burning foods.  Vitamin C is essential for the body’s ability to process fat, and at a faster rate.  Secondly,  it stimulates the body’s ability to create carnitine amino acid, which speeds the body’s fat-burning capacity.  Vitamin C has the ability to dilute your body’s fat reserves and make it less effective.  Thus helping your body in releasing the fat reserves.
  3. Calcium Rich Dairy Products: Foods like milk, cheese and yogurt will boost your body’s ability to burn fat.
  4. Nuts: A very and easy snack food, that helps to keep you feeling full, while increasing your body’s ability to burn fat.
  5. Chillies: Food that is rich with capsaicin such as chillies and cayanne peppers, helps to increase your metabolism, burning more calories.  Capsaicin is called a thermogenic food, this type of food burns extra calories for approximately 20 minutes after eating food containing capsaicin.
  6. Cardamom: Is very similar to capsaicin, it is a thermogenic herb and increases your metabolism when eaten.
  7. Garlic: Another excellent fat burning food.
  8. Curry Leaves: This is an amazing Indian food, the secrets reason that they are fat burning foods, is that it flush out fat and toxins, all while reducing fat stores in your body.
  9. Proteins: Protein rich foods such as low calorie dairy products, beans, whole grains, oatmeal and eggs require more energy to digest than fat.
  10. Green Tea: A lot of studies have shown that drinking green tea, revs up your body’s metabolism, so try to drink a few cups a day.

So in order to lose weight, you need to burn more calories than you consume; however, skipping meals will do the exact opposite and slow down your metabolism.  You can create the necessary calorie deficit by eating calorie negative foods.  This will help you reach your goals of burning off belly fat.